Offering even more interior capacity for food storage, economy and energy efficiency, quiet operation, ease-of-use and exceptional design: Liebherr’s BluPerformance appliances set both a new direction in refrigeration and freezing, and new benchmarks.
The NoFrost system from Liebherr provides rapid, fan-assisted, frost-free freezing for the safe, longterm storage of food. The NoFrost technology creates a much larger storage capacity and keeps the freezer constantly frost-free.
2.4” colour display
The high-resolution, high-contrast 2,4‘‘ touchscreen display is integrated behind the door and enables accurate temperature settings.
Handle with integrated opening mechanism
The sturdy, secure handles have an elegant, premium quality appearance and feature an integrated opening mechanism, which allows convenient and effortless door opening.
Energy-efficient, powerful, long-life and environmentally friendly LEDs are integrated into the underside of the freezer interior to illuminate the contents of the drawers when they are opened. As soon as the door is opened, the LED lighting brightens, conveniently displaying the contents of the drawers.
Drawers on smooth-running roller system
So that food can be conveniently accessed with minimal effort, even if the drawers are fully stocked, all BluPerformance freezer drawers are sited on smooth-running roller tracks. For convenient removal and storage of food, the top drawer tilts slightly downwards when opened – an especially helpful feature in taller appliances. The position and size of the bottom drawer make it ideal for storing ice cream, herbs or other small items.
Liebherr appliances labelled with a “SmartDevice” logo can be networked to the SmartDeviceBox, which allows the appliance to access further services and be controlled remotely from a computer or mobile device. The SmartDeviceBox is available as an accessory. However, appliances with the letter i in their model name (for example: Kbi 4350) already have the SmartDeviceBox integrated as standard.
SuperFrost generates greater cold reserves so that freshly stored food can be frozen rapidly, in a vitamin-preserving manner. Reversion from the freezing temperature of -32°C to the normal freezer temperature is time or quantity-controlled to help save energy.